Bailey's industrial oil and fat products / edited by Daniel Swern ; authors Robert R. Allen...[et al.]
Tipo de material:
- 0471839582
Contenidos:
Hydrogenation - Fat splitting, esterification, and interesterification - Extraction of fats and oils - Refining and bleaching - Cooking oils, salad oils, and salad dressings - Miscellaneous oil and fat products - Analytical methods - Enironmental aspects of animal and vegetable oil processing

Biblioteca actual | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
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Koha Ingenieria | 665 ALL II Bloque 21 (Navegar estantería(Abre debajo)) | Disponible | 44899 |
Navegando Koha Ingenieria estanterías Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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664.8.037 BER Bloque 21 Meat freazing : A source book / | 664.8/9 PIN Bloque 21 Food additives to extend shelf life / | 664HAR-Bloque 20 Elements of food engineering. | 665 ALL II Bloque 21 Bailey's industrial oil and fat products / | 665 BAI Bloque 21 Industrial oil and fat products / | 665 FOR Bloque 21 Bailey's industrial oil and fat products / | 665 WHI Bloque 21 Materials selection for petroleum refineries and gathering facilities / |
Hydrogenation - Fat splitting, esterification, and interesterification - Extraction of fats and oils - Refining and bleaching - Cooking oils, salad oils, and salad dressings - Miscellaneous oil and fat products - Analytical methods - Enironmental aspects of animal and vegetable oil processing
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