Singh, R. Paul.  <br/><br/>
Computer applications in food technology :   use of spreadsheets in graphical, statistical, and process analysis /  
R. Paul Singh. 
 - San Diego :   Academic Press,   1996. 
 - 300 p.+ 1 diskette 
 - Food science and technology .
<br/><br/> A primer on using spreadsheets - Chemical kinetics in food processing - Microbial destruction in thermal processing of foods - Statistical quality control in food processing - Sensory evaluation of foods - Mechanical transport of liquid foods - Steady state heat transfer in food processing - Transient heat transfer in food processing - Refrigeration, freezing and cold chain - Evaporation, steam properties and psychrometrics. 
<br/><br/><label>ISBN: </label>0126463824 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>PROCESAMIENTO DE ALIMENTOS<br/>CINETICA QUIMICA<br/>PROCESAMIENTO TERMICO
<br/><br/><label>Universal Decimal Class. No.: </label>663:664