Moreira, Rosana G. <br/><br/>
Deep-fat frying :   Fundamentals and applications /  
Rosana G. Moreira, M. Elena Castell-Perez, Marķa A. Barrufet. 
 - Gaithersburg :   Aspen,   1999. 
 - 350 p. :   figuras, tablas 
 - Food Engineering .
<br/><br/> Introduction - Fried product processing and characteristics - Frying oil characteristics - Fried product quality - Introductory analysis of frying systems - Theory and simulation of frying - Oil absorption in fried foods - Deep-fat frying systems - Continuous fryer control systems - Low-fat tortilla chips - Packaging fried snacks. 
<br/><br/><label>ISBN: </label>0834213214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA ALIMENTARIA<br/>ALIMENTOS<br/>FRITURA DE ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>664