TY  - BOOK
AU  - Moreira,Rosana G.
AU  - Castell-Perez,M.Elena
AU  - Barrufet,María A.
TI  - Deep-fat frying : : Fundamentals and applications / 
T2  - Food Engineering
SN  - 0834213214
PY  - 1999///
CY  - Gaithersburg : 
PB  - Aspen, 
KW  - INDUSTRIA ALIMENTARIA
KW  - ALIMENTOS
KW  - FRITURA DE ALIMENTOS
N2  - Introduction - Fried product processing and characteristics - Frying oil characteristics - Fried product quality - Introductory analysis of frying systems - Theory and simulation of frying - Oil absorption in fried foods - Deep-fat frying systems - Continuous fryer control systems - Low-fat tortilla chips - Packaging fried snacks
ER  -