Onwulata Charles.  <br/><br/>
Encapsulated and powdered foods /   
Charles, Onwulata. [ed.]. 
 - Boca Raton :   Taylor & Francis,   2005. 
 - viii, 514 p. 
 - Food science and technology ;   142 .
<br/><br/>Food powder properties - Food powder processing - Powder handling and analysis - Food powder ingredients - Encapsulated food powders 
<br/><br/><label>ISBN: </label>0824753275 9780824753276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TECNOLOGIA DE ALIMENTOS<br/>DESHIDRATACION DE ALIMENTOS<br/>ALIMENTOS EN POLVO
<br/><br/><label>Universal Decimal Class. No.: </label>664