TY  - BOOK
AU  - Adams,Martin R.
AU  - Moss,M.O.
TI  - Food microbiology
SN  - 9780854042845 (hbk.)
AV  - QR115 .A33 2008
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - ALIMENTOS
KW  - MICROBIOLOGIA
N2  - The scope of food microbiology - Micro-organism and food materials - Factors affecting the growth and survival of micro-organisms in foods - The microbiology of food preservatoin - Microbiology  of primary food commodities - Food microbiology and public health - Bacterial agents of foodborne Illness - Non-bacterial agents of foodborne Illness  - Fermenthed and microbial foods - Methods for the microbiological exmination of foods - Controlling the microbiological quality of foods
ER  -