Sahin, Serpil. <br/><br/>
Physical properties of foods / 
Serpil Sahin and Servit Gulum Sumnu. 
 - New York :  Springer,  c2006. 
 - xiii, 257 p.  :   il.  ;   26 cm. 
 - Food science text .
<br/><br/> Size, shape, volume and related physical attributes -  Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of  foods - Surface propiertes of foods. 
<br/><br/><label>ISBN: </label>038730780X (hd.bd.) 
<br/><br/><label>LCCN: </label>2005937128 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>977347621  GyFmDB 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>PROPIEDADES FISICAS<br/>REOLOGIA<br/>CONTROL DE CALIDAD
<br/><br/><label>LC Class. No.: </label>MLCM 2006/41513 (T) 
<br/><br/><label>Universal Decimal Class. No.: </label>664