TY  - BOOK
AU  - Sahin,Serpil
AU  - Sumnu,Servit Gulum
TI  - Physical properties of foods
T2  - Food science text
SN  - 038730780X (hd.bd.)
AV  - MLCM 2006/41513 (T) 
PY  - 2006///
CY  - New York
PB  - Springer
KW  - ALIMENTOS
KW  - PROPIEDADES FISICAS
KW  - REOLOGIA
KW  - CONTROL DE CALIDAD
N2  - Size, shape, volume and related physical attributes -  Rheological properties of foods - Thermal properties of foods - Electromagnetic properties - Water activity and sorption properties of  foods - Surface propiertes of foods
UR  - http://www.loc.gov/catdir/enhancements/fy0663/2005937128-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0824/2005937128-b.html
ER  -