Energy-saving techniques for the food industry / 
edited by M. E. Casper. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  l977. 
 - xiv, 657 p. ;  25 cm. 
 - Energy technology review ; 13 ;  Food technology review ; 42 ;  .
<br/><br/> "Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc.". 
<br/><br/><label>ISBN: </label>0815506635 
<br/><br/><label>LCCN: </label>77071931  
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA ALIMENTARIA<br/>ECONOMIA DE ENERGIA
<br/><br/><label>LC Class. No.: </label>TJ163.5.F6  / E53 
<br/><br/><label>Universal Decimal Class. No.: </label>663/664:620.9