Bailey's industrial oil and fat products /  
edited by Daniel Swern ; authors Robert R. Allen...[et al.] 
 - 4th ed 
 - New York [etc.] :   John Wiley and Sons,   1982 
 - V. 2 :   il. 
<br/><br/>Hydrogenation - Fat splitting, esterification, and interesterification - Extraction of fats and oils - Refining and bleaching - Cooking oils, salad oils, and salad dressings - Miscellaneous oil and fat products - Analytical methods - Enironmental aspects of animal and vegetable oil processing 
<br/><br/><label>ISBN: </label>0471839582 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACEITES<br/>GRASAS
<br/><br/><label>Universal Decimal Class. No.: </label>665