Aguilera, José Miguel. <br/><br/>
Microstructural principles of food processing and engineering /   
José Miguel Aguilera. 
 - 2nd ed. 
 - Aspen :   Maryland,   1999. 
 - xiv, 432 p.il. 
<br/><br/>Examining food microstructure - Image analysis - Food microstructure and quality - Microstructural aspects of a fluid food: milk - Microstructure and mass transfer: solid-liquid extraction - Simultaneous heat and mass transfer: dehydration - The microstructural approach 
<br/><br/><label>ISBN: </label>0834212560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>MICROESTRUCTURAS DE ALIMENTOS<br/>INGENIERIA DE ALIMENTOS<br/>ALIMENTOS PROCESADOS
<br/><br/><label>Universal Decimal Class. No.: </label>663:664