TY  - BOOK
AU  - Aguilera,José Miguel
AU  - Stanley,David N.
TI  - Microstructural principles of food processing and engineering /  
SN  - 0834212560
PY  - 1999///
CY  - Aspen : 
PB  - Maryland, 
KW  - ALIMENTOS
KW  - MICROESTRUCTURAS DE ALIMENTOS
KW  - INGENIERIA DE ALIMENTOS
KW  - ALIMENTOS PROCESADOS
N1  - Examining food microstructure - Image analysis - Food microstructure and quality - Microstructural aspects of a fluid food: milk - Microstructure and mass transfer: solid-liquid extraction - Simultaneous heat and mass transfer: dehydration - The microstructural approach
ER  -