Berry, Brad W. <br/><br/>
Meat freazing :   A source book /  
Brad W. Berry, Kathleen F. Leddy. 
 - Amsterdam :   Elsevier,   1989. 
 - 384 p. :   il. 
 - Developments in food science ;   20 .
<br/><br/> Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of freezing rate, frozen storage temperature and frozen storage time - Temperature fluctuations, temperature abuse, freeze-thaw cycling - Thawing methods - Frozen versus thawed meat, thawed meat in combination with other factores - Effects of packaging - Combined efects of packaging with frozen storage temperature or frozen storage time - Miscellaneous. 
<br/><br/><label>ISBN: </label>0444874631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>CONGELACION<br/>ALIMENTOS CONGELADOS<br/>CARNES
<br/><br/><label>Universal Decimal Class. No.: </label>664.8.037