TY  - BOOK
AU  - Berry,Brad W.
AU  - Leddy,Kathleen
TI  - Meat freazing : : A source book / 
T2  - Developments in food science ; 
SN  - 0444874631
PY  - 1989///
CY  - Amsterdam : 
PB  - Elsevier, 
KW  - ALIMENTOS
KW  - CONGELACION
KW  - ALIMENTOS CONGELADOS
KW  - CARNES
N2  - Fresh versus frozen meat - Effects of freezing rates, temperatures, systems - Effects of frozen storage temperature - Effects of frozen storage time - Combined effects of freezing rate and frozen storage temperature - Combined effects of freezing rate and frozen storage time - Combined effects of freezing rate, frozen storage temperature and frozen storage time - Temperature fluctuations, temperature abuse, freeze-thaw cycling - Thawing methods - Frozen versus thawed meat, thawed meat in combination with other factores - Effects of packaging - Combined efects of packaging with frozen storage temperature or frozen storage time - Miscellaneous
ER  -