Steffe, James F. <br/><br/>
Rheological methods in food process engineering /   
James F. Steffe. 
 - 2nd ed. 
 - East Langing MI :   Freeman Press,   1996. 
 - 418 p.il. 
<br/><br/> Introduction to rheology - Tube viscometry - Rotational viscometry - Extensional flow - Viscoelasticity - Appendices. 
<br/><br/><label>ISBN: </label>0963203614 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>REOLOGIA
<br/><br/><label>Universal Decimal Class. No.: </label>663:664